Looking for ‘easy weeknight dinners’ that actually taste interesting? These five pasta sauce hacks are the perfect solution.

Ouzo is a white, anise-flavoured spirit that originates from Greece. And it tastes amazing in a creamy tomato pasta sauce.

Got a glut of homegrown tomatoes? Follow this simple recipe to make a big batch of delicious traditional Italian tomato sauce.

Make this easy, mid-week comfort meal, filled with caramelised eggplant and silky grilled capsicum.

Make your own light-as-a-cloud gnocchi with this easy, step-by-step recipe.

This creamy vegan pasta with roasted cherry tomatoes and silky eggplant is the perfect mid-week meal.

Orecchiette (‘ora-kee-etti’) is an ancient pasta with origins in Puglia, Southern Italy. Enjoy it in a creamy vegetarian carbonara sauce - the best mid-week comfort food!

With a little bit of prep, this super easy vegan pasta can be on the table in next to no time.

Creamy vegetarian pasta with caramelised confit garlic, golden fried mushrooms and sharp parmesan cheese.

This vegan pasta recipe is so simple you can make it on autopilot when you're too tired to cook. Mid-week comfort food at its best!

Japanese-Italian fusion is totally delicious! Saucy cheesy noodles with miso - this easy mid-week pasta dish is one to try!

Veggie-filled pasta with a creamy sauce, crumbled goats cheese, pine nuts and a totally new way of cooking spaghetti.

Linguine with salty-sweet caramelised onion, Medjool dates, goat's cheese, pistachio and olives.

Looking for the best way to use your homegrown basil? Try this homemade pesto!