Fresh chillies, fried in olive oil with garlic and lemon peel - this spicy oil will blow your face off (in the best kind of way).

Packed with garlic, cracked pepper, mustard and zesty lemon, this dressing turns a bowl of lettuce into something worth celebrating.

Quell your afternoon sugar cravings with these vegan tahini and maple muesli bars. With dark chocolate, fruit and nuts this is an (almost) totally-healthy treat!

Linguine with salty-sweet caramelised onion, Medjool dates, goat's cheese, pistachio and olives.

This quiche has a delicious, nutty rye crust, it is packed with veggies and bursting with flavour.

Looking for the best way to use your homegrown basil? Try this homemade pesto!