These chewy, crunch, salty-sweet biscuits are delicious take on and old favourite, and can be whipped up in minutes!

Hot cross buns with a salted caramel twist and a splash of brandy butter for the grown ups this Easter.

These vegan rice paper rolls are fresh and simple to make, and the satay sauce is creamy, salty and delicious.

This vegan pasta recipe is so simple you can make it on autopilot when you're too tired to cook. Mid-week comfort food at its best!

Super easy, super creamy vegan chocolate raspberry mousse - you won't believe it's dairy free!

These dairy-free delicacies are filled with sweet dates and nuts, rolled in chopped peanuts and dipped in dark chocolate. And they taste just like Ferrero Rochers!

A healthy and comforting vegan laksa, filled with chickpeas, sweet potato, coconut and spices!

This easy vegan coleslaw makes a great side salad or the perfect filling for veggie burgers. Tangy, crunchy and filled with veggies!

This delicious and easy-to-make five nut baklava its the perfect vegan dessert and a certain crowd-pleaser at your next dinner party.

This cocowhip pie with a peanut butter crust is sweet, salty, coconutty and delicious. Top with mango and fresh fruit for the ultimate vegan dessert.

Who needs duck when you’ve got eggplant? These vegan bar buns are a delicious plant-based alternative to the meat version.

Come friends, join me and together we can wade through the murky and delicious quagmire of kombucha brewing!

Japanese-Italian fusion is totally delicious! Saucy cheesy noodles with miso - this easy mid-week pasta dish is one to try!

Veggie-filled pasta with a creamy sauce, crumbled goats cheese, pine nuts and a totally new way of cooking spaghetti.

Golden toasted vegan granola, with roasted hazelnuts, cashews, sunflower seeds, coconut shards and maple syrup.

A zesty citrus cocktail, sweetened with maple syrup, fragrant with kaffir lime leaves and vanilla beans, plus fresh herbs from the garden.

Fresh chillies, fried in olive oil with garlic and lemon peel - this spicy oil will blow your face off (in the best kind of way).

Packed with garlic, cracked pepper, mustard and zesty lemon, this dressing turns a bowl of lettuce into something worth celebrating.

Quell your afternoon sugar cravings with these vegan tahini and maple muesli bars. With dark chocolate, fruit and nuts this is an (almost) totally-healthy treat!

Linguine with salty-sweet caramelised onion, Medjool dates, goat's cheese, pistachio and olives.