Crispy smashed potatoes - golden on the outside and fluffy as a cloud on the inside. With one secret ingredient, this recipe is a must-try!

Creamy vegetarian pasta with caramelised confit garlic, golden fried mushrooms and sharp parmesan cheese.

This salted caramel pie is total decadence. Topped with crunchy roasted nuts on a coffee and dark chocolate pastry base.

Confit garlic is the perfect condiment. Toss it through pasta, spread it on toast - it goes with everything and is a must-have pantry staple.

These chewy, crunch, salty-sweet biscuits are delicious take on and old favourite, and can be whipped up in minutes!

Hot cross buns with a salted caramel twist and a splash of brandy butter for the grown ups this Easter.

These vegan rice paper rolls are fresh and simple to make, and the satay sauce is creamy, salty and delicious.

This vegan pasta recipe is so simple you can make it on autopilot when you're too tired to cook. Mid-week comfort food at its best!

Super easy, super creamy vegan chocolate raspberry mousse - you won't believe it's dairy free!

These dairy-free delicacies are filled with sweet dates and nuts, rolled in chopped peanuts and dipped in dark chocolate. And they taste just like Ferrero Rochers!

A healthy and comforting vegan laksa, filled with chickpeas, sweet potato, coconut and spices!

This easy vegan coleslaw makes a great side salad or the perfect filling for veggie burgers. Tangy, crunchy and filled with veggies!

This delicious and easy-to-make five nut baklava its the perfect vegan dessert and a certain crowd-pleaser at your next dinner party.

This cocowhip pie with a peanut butter crust is sweet, salty, coconutty and delicious. Top with mango and fresh fruit for the ultimate vegan dessert.

Who needs duck when you’ve got eggplant? These vegan bar buns are a delicious plant-based alternative to the meat version.

Come friends, join me and together we can wade through the murky and delicious quagmire of kombucha brewing!

Japanese-Italian fusion is totally delicious! Saucy cheesy noodles with miso - this easy mid-week pasta dish is one to try!

Veggie-filled pasta with a creamy sauce, crumbled goats cheese, pine nuts and a totally new way of cooking spaghetti.

Golden toasted vegan granola, with roasted hazelnuts, cashews, sunflower seeds, coconut shards and maple syrup.

A zesty citrus cocktail, sweetened with maple syrup, fragrant with kaffir lime leaves and vanilla beans, plus fresh herbs from the garden.