If you want to dip your frosty winter feet in the seas of Scandinavian cuisine, start with this stew. It is rich, brothy, salty and oh, so good.

These patties are so good they don’t even need a bun - I eat them very happily on their own, with lashings of yoghurt and lime sauce.

Roasted almonds, fragrant dill and sugary sweet potatoes - this recipe is one of my all time favourites.