These patties are so good they don’t even need a bun - I eat them very happily on their own, with lashings of yoghurt and lime sauce.

Roasted almonds, fragrant dill and sugary sweet potatoes - this recipe is one of my all time favourites.

Caramelised pumpkin with lemon juice, rocket, roasted almonds and bright red pomegranate seeds - quite possibly the perfect salad.

Sweet roast pumpkin, fried chilli and shallot tops with cumin, coriander and cayenne pepper pack a spicy punch while swimming atop clouds of Greek yoghurt.

Perfectly ripe avocados and mangoes are the superheroes of this dish - noodley goodness, perfect for warm summer evenings.

Pretty much the world's most perfect pancake, on steroids. And crispy!

This cake is the BOMB. It’s sweet, chocolate-y and spicy with a coffee punch and is so deliciously moist and indulgent. I urge you to make. this. cake!

With sweetly roasted shallots and salty goats cheese, this roast broccoli salad will make a delicious and hearty side at your next picnic.

This dish is simultaneously decadent and fresh, indulgent and crisp, buttery and light! A great side salad for a bowl of fried rice or a piece of fish off the BBQ.

My favourite recipes are the ones that look a whole lot fancier and more complicated than they are. This is one of those.

With hot, toasted almonds, tangy pickled onions and a creamy tahini dressing, this salad is as easy to whip up as it is delicious.

A delicious twist to the traditional Eton mess, with zesty lime and saffron-infused whipped cream to go with your fresh, sweet homegrown watermelon.

Crunchy sunflowers seeds, peppery rocket, salty crumbled feta and sweet, sweet caramelised roast beetroot - this is one of my favourite warm salads and the perfect way to ease you into the cooler weather.

Soup season has arrived! And this spicy, flavourful pumpkin soup is one of my favourite ways to make use of delicious, sweet homegrown pumpkins.

Risoni is one of the best ingredients for a roast veggie salad and pairs beautifully with sweet roast beetroot, salty feta and freshly picked kale - the perfect autumn salad!

The weather is cooling down and, if you ever need an invitation to begin adding cream to your pasta sauces - this is it.

Serve along side crusty buttered bread, salty olives, marinated artichokes and other nibbles. Best eaten on a warm, still and very lazy autumnal afternoon.

A great way to enjoy an autumn glut of silverbeet, Spanakopita makes the perfect breakfast (topped with a poached egg), a delicious weeknight dinner or easy weekend picnic fare.

Cold yoghurt topped with roasted pumpkin and spicy sautéed shallot tops - the perfect way to celebrate your autumn harvest and ease yourself into cooler, shorter days.