This is a super-speedy recipe that is easy to adapt to include whichever seasonal ingredients are growing in your garden.

This is a recipe that can be endlessly adapted to whatever ingredients are in season. In summer, as well as apricots, try peaches, nectarines, raspberries or plums.

If you grow your own tomatoes - or if you know someone who does - this super simple recipe is the way to do them justice.

Perfectly ripe avocados and mangoes are the superheroes of this dish - noodley goodness, perfect for warm summer evenings.

Cherry tomatoes, left on the vine, are something you should always have floating around your summer kitchen. Roast them until they blister and caramelise deliciously.

As you toss the panzanella, the bread absorbs all the oils and flavours from the roasted cherry tomatoes and field mushrooms, turning it soft, chewy and abominably delicious.

A zingy, fresh salad to celebrate the jammy, sweet figs that appear, like sugared baubles every summer.

Figs and cheese are very, very good. So it stands to reason that figs and five different kinds of cheese, set atop flaky puff pastry and roasted in a hot oven will be even better.

Honey-roasted parsnips, peppery rocket, onions so soft they break apart on your fork and crunchy hazelnuts. This is one of my favourite entrées.

The perfect way to use (and relish!) your spring harvest of broad beans and fresh garden mint.

One of my favourite ever pesto recipes - jazzed up with a smoky pickled onion topping!

Wild rice is a nutty, chewy and absolutely delicious grain that is very much worth your time and attention. As is this tasty summer salad!

If you’ve got slowed roast tomatoes, grilled zucchinis and squash the culinary world is your oyster.

I tried a version of this dish at a pop-up dinner about a year ago and loved it so much I had to recreate it myself.

This salad is light, zingy and very summery. I’d serve it alongside some grilled haloumi or a piece of fish, with plenty of heavily buttered bread to mop up the dressing.

This salad was really an exercise in ‘Casey doesn’t know what to cook so she’s going to chop and fry everything in the garden and see what works’. Fortunately everything worked, and it all worked especially well in combination! So I chucked it in a big bowl and here we have the Italian Warm Bean Salad!