recipes
Grilled Lettuce Salad w/ Preserved Artichoke & Walnuts
When it’s too cold to eat crisp, chilled lettuce, what do you do? Grill it! Then cover it in cheese, candied walnuts and call it a ‘salad’.
Oakleaf Salad w/ Pickled Shallots, Romanesco & Tahini
With hot, toasted almonds, tangy pickled onions and a creamy tahini dressing, this salad is as easy to whip up as it is delicious.