Caramelised pumpkin with lemon juice, rocket, roasted almonds and bright red pomegranate seeds - quite possibly the perfect salad.

Sweet roast pumpkin, fried chilli and shallot tops with cumin, coriander and cayenne pepper pack a spicy punch while swimming atop clouds of Greek yoghurt.

Soup season has arrived! And this spicy, flavourful pumpkin soup is one of my favourite ways to make use of delicious, sweet homegrown pumpkins.

The weather is cooling down and, if you ever need an invitation to begin adding cream to your pasta sauces - this is it.

A great way to enjoy an autumn glut of silverbeet, Spanakopita makes the perfect breakfast (topped with a poached egg), a delicious weeknight dinner or easy weekend picnic fare.

Cold yoghurt topped with roasted pumpkin and spicy sautéed shallot tops - the perfect way to celebrate your autumn harvest and ease yourself into cooler, shorter days.