These patties are so good they don’t even need a bun - I eat them very happily on their own, with lashings of yoghurt and lime sauce.

Roasted almonds, fragrant dill and sugary sweet potatoes - this recipe is one of my all time favourites.

Sweet roast pumpkin, fried chilli and shallot tops with cumin, coriander and cayenne pepper pack a spicy punch while swimming atop clouds of Greek yoghurt.

Perfectly ripe avocados and mangoes are the superheroes of this dish - noodley goodness, perfect for warm summer evenings.

Cherry tomatoes, left on the vine, are something you should always have floating around your summer kitchen. Roast them until they blister and caramelise deliciously.

This is a leek and potato soup with real flavour, a bit of a kick and a lot of cheese. Perfect for heavily buttered toast and a night in.

In the world of pasta, Risoni doesn’t get enough air-time. Risoni looks like rice but it’s actually pasta, and if you love pasta I guarantee you will love this dish.

This dish is simultaneously decadent and fresh, indulgent and crisp, buttery and light! A great side salad for a bowl of fried rice or a piece of fish off the BBQ.

Crunchy sunflowers seeds, peppery rocket, salty crumbled feta and sweet, sweet caramelised roast beetroot - this is one of my favourite warm salads and the perfect way to ease you into the cooler weather.

Soup season has arrived! And this spicy, flavourful pumpkin soup is one of my favourite ways to make use of delicious, sweet homegrown pumpkins.

Serve along side crusty buttered bread, salty olives, marinated artichokes and other nibbles. Best eaten on a warm, still and very lazy autumnal afternoon.

Cold yoghurt topped with roasted pumpkin and spicy sautéed shallot tops - the perfect way to celebrate your autumn harvest and ease yourself into cooler, shorter days.