Sweet roast pumpkin, fried chilli and shallot tops with cumin, coriander and cayenne pepper pack a spicy punch while swimming atop clouds of Greek yoghurt.

Perfectly ripe avocados and mangoes are the superheroes of this dish - noodley goodness, perfect for warm summer evenings.

Soup season has arrived! And this spicy, flavourful pumpkin soup is one of my favourite ways to make use of delicious, sweet homegrown pumpkins.