White chocolate, melted down and whipped through mascarpone cheese with a big dollop of oven- roasted strawberries and golden toasted almonds on top!

This is a super-speedy recipe that is easy to adapt to include whichever seasonal ingredients are growing in your garden.

This is a recipe that can be endlessly adapted to whatever ingredients are in season. In summer, as well as apricots, try peaches, nectarines, raspberries or plums.

Salty, tangy, sweet goodness! A recipe as simple and quick to make as it is crumbly and delightful.

This traditional Italian flourless cake is lemony, light and lovely. It makes a beautiful afternoon tea, or the perfect end to an indulgent Italian feast.

Roasted almonds, fragrant dill and sugary sweet potatoes - this recipe is one of my all time favourites.

Perfectly ripe avocados and mangoes are the superheroes of this dish - noodley goodness, perfect for warm summer evenings.

Pretty much the world's most perfect pancake, on steroids. And crispy!

Creamy mid-winter risotto to warm you up on a cold night and show off the tasty fresh peas from your garden!

An easy and delicious side or starter to your next dinner party, serve it with some lightly toasted Turkish bread and a tasty, tannic orange wine.

In the world of pasta, Risoni doesn’t get enough air-time. Risoni looks like rice but it’s actually pasta, and if you love pasta I guarantee you will love this dish.

Serve along side crusty buttered bread, salty olives, marinated artichokes and other nibbles. Best eaten on a warm, still and very lazy autumnal afternoon.

Wild rice is a nutty, chewy and absolutely delicious grain that is very much worth your time and attention. As is this tasty summer salad!

This salad is light, zingy and very summery. I’d serve it alongside some grilled haloumi or a piece of fish, with plenty of heavily buttered bread to mop up the dressing.