This is a super-speedy recipe that is easy to adapt to include whichever seasonal ingredients are growing in your garden.

These patties are so good they don’t even need a bun - I eat them very happily on their own, with lashings of yoghurt and lime sauce.

A delicious twist to the traditional Eton mess, with zesty lime and saffron-infused whipped cream to go with your fresh, sweet homegrown watermelon.