This is the dish you need for the very first blue sky day at the beginning of September.

These patties are so good they don’t even need a bun - I eat them very happily on their own, with lashings of yoghurt and lime sauce.

Roasted almonds, fragrant dill and sugary sweet potatoes - this recipe is one of my all time favourites.

As you toss the panzanella, the bread absorbs all the oils and flavours from the roasted cherry tomatoes and field mushrooms, turning it soft, chewy and abominably delicious.