Sweet roast pumpkin, fried chilli and shallot tops with cumin, coriander and cayenne pepper pack a spicy punch while swimming atop clouds of Greek yoghurt.

Honey-roasted parsnips, peppery rocket, onions so soft they break apart on your fork and crunchy hazelnuts. This is one of my favourite entrées.

Creamy bocconcini, tangy vinaigrette, fresh mint and little pops of sugary sweet homegrown peas! The perfect hearty salad for a blue-sky winter’s day.

An easy and delicious side or starter to your next dinner party, serve it with some lightly toasted Turkish bread and a tasty, tannic orange wine.

With sweetly roasted shallots and salty goats cheese, this roast broccoli salad will make a delicious and hearty side at your next picnic.

This dish is simultaneously decadent and fresh, indulgent and crisp, buttery and light! A great side salad for a bowl of fried rice or a piece of fish off the BBQ.

My favourite recipes are the ones that look a whole lot fancier and more complicated than they are. This is one of those.

With hot, toasted almonds, tangy pickled onions and a creamy tahini dressing, this salad is as easy to whip up as it is delicious.

Crunchy sunflowers seeds, peppery rocket, salty crumbled feta and sweet, sweet caramelised roast beetroot - this is one of my favourite warm salads and the perfect way to ease you into the cooler weather.

Risoni is one of the best ingredients for a roast veggie salad and pairs beautifully with sweet roast beetroot, salty feta and freshly picked kale - the perfect autumn salad!

Cold yoghurt topped with roasted pumpkin and spicy sautéed shallot tops - the perfect way to celebrate your autumn harvest and ease yourself into cooler, shorter days.