Bloody Marys are the ultimate summer cocktail and plenty of the ingredients can be grown at home too!

This vodka slammer is zingy and delicious number with pink grapefruit, lime and ginger.

This creamy choc mint espresso martini is 100% vegan and delicious.

This creamy vegan pasta with roasted cherry tomatoes and silky eggplant is the perfect mid-week meal.

This green chilli and lemon gin fizz tastes like a spicy pancake! A great cocktail that can be whipped up in just a few minutes.

The best comforting beetroot risotto. Serve with plenty of cheese and a drizzle of garlic infused chilli oil.

This easy and delicious vegan potato salad with fresh turmeric is perfect for a picnic, hearty lunch or light dinner!

Remix the good old fashioned G&T with fresh garden herbs and a squeeze of lemon.

Caramelised roast pumpkin soup with a hit of fresh ginger and smoky paprika to warm you up.

Orecchiette (‘ora-kee-etti’) is an ancient pasta with origins in Puglia, Southern Italy. Enjoy it in a creamy vegetarian carbonara sauce - the best mid-week comfort food!

This kombucha cocktail is sweet and spicy, with star anise, cracked pepper, ginger, lime, sparkling wine and raspberries.

This super easy recipe makes a beautiful flavour-filled side dish that can also be turned into a delicious, spicy picnic dip at a moment's notice!

Caramelised pumpkin, creamy brie, roast chickpeas, chilli and wedges of lime. Throw this into a picnic basket with crusty bread and a bottle of wine!

With a little bit of prep, this super easy vegan pasta can be on the table in next to no time.

Turn the humble corn cob into a thing of beauty by making your own corn ribs! This is a speedy, easy and delicious recipe that you can whip up on the stove or on the BBQ.

Easy peasy pumpkin scones! Whip up a batch and eat them while they're hot with butter and a drizzle of honey.

Crispy smashed potatoes - golden on the outside and fluffy as a cloud on the inside. With one secret ingredient, this recipe is a must-try!

Creamy vegetarian pasta with caramelised confit garlic, golden fried mushrooms and sharp parmesan cheese.

This salted caramel pie is total decadence. Topped with crunchy roasted nuts on a coffee and dark chocolate pastry base.

Confit garlic is the perfect condiment. Toss it through pasta, spread it on toast - it goes with everything and is a must-have pantry staple.