My favourite recipes are the ones that look a whole lot fancier and more complicated than they are. This is one of those.

With hot, toasted almonds, tangy pickled onions and a creamy tahini dressing, this salad is as easy to whip up as it is delicious.

A delicious twist to the traditional Eton mess, with zesty lime and saffron-infused whipped cream to go with your fresh, sweet homegrown watermelon.

Crunchy sunflowers seeds, peppery rocket, salty crumbled feta and sweet, sweet caramelised roast beetroot - this is one of my favourite warm salads and the perfect way to ease you into the cooler weather.

Soup season has arrived! And this spicy, flavourful pumpkin soup is one of my favourite ways to make use of delicious, sweet homegrown pumpkins.

Risoni is one of the best ingredients for a roast veggie salad and pairs beautifully with sweet roast beetroot, salty feta and freshly picked kale - the perfect autumn salad!

The weather is cooling down and, if you ever need an invitation to begin adding cream to your pasta sauces - this is it.

Serve along side crusty buttered bread, salty olives, marinated artichokes and other nibbles. Best eaten on a warm, still and very lazy autumnal afternoon.

A great way to enjoy an autumn glut of silverbeet, Spanakopita makes the perfect breakfast (topped with a poached egg), a delicious weeknight dinner or easy weekend picnic fare.

Cold yoghurt topped with roasted pumpkin and spicy sautéed shallot tops - the perfect way to celebrate your autumn harvest and ease yourself into cooler, shorter days.

Wild rice is a nutty, chewy and absolutely delicious grain that is very much worth your time and attention. As is this tasty summer salad!

If you’ve got slowed roast tomatoes, grilled zucchinis and squash the culinary world is your oyster.

I tried a version of this dish at a pop-up dinner about a year ago and loved it so much I had to recreate it myself.

This salad is light, zingy and very summery. I’d serve it alongside some grilled haloumi or a piece of fish, with plenty of heavily buttered bread to mop up the dressing.

This salad was really an exercise in ‘Casey doesn’t know what to cook so she’s going to chop and fry everything in the garden and see what works’. Fortunately everything worked, and it all worked especially well in combination! So I chucked it in a big bowl and here we have the Italian Warm Bean Salad!

These spicy, fruity, cranberry-filled Anzac biscuits will make your house smell like Christmas!

Planning a Christmas BBQ or an evening picnic? Going big with a festive dinner party? Here are some menu options to serve on Christmas Day.

Flaky puff pastry, jammy figs, caramelised onions and FIVE CHEESES - this is a summer dish you really must try.

This upside-down cake is the perfect recipe to make the most out of fresh or homegrown berries. With ginger, cinnamon and sumac, its spicy and complex flavours make it warm, indulgent and instantly delicious.

Picnic season is upon us and if you’re looking for something to take along with you, look no further than the confit garlic and fried potato frittata!